In 100 g (Grams) of T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded there is 19.02 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded

T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded is a type of Restaurant Foods. The most significant nutrients in T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded are listed below.

Water	44.85 g	44.85%
Energy (calorie)	302 kcal
Energy (joule)	1264 kJ
Protein	11.87 g	11.87%
Total lipid (fat)	19.02 g	19.02%
Ash	3.39 g	3.39%
Carbohydrate, by difference	20.87 g	20.87%
Starch	18.6 g	18.6%
Calcium, Ca	33 mg	0.03%
Iron, Fe	0.53 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	226 mg	0.23%
Potassium, K	122 mg	0.12%
Sodium, Na	1210 mg	1.21%
Zinc, Zn	0.73 mg
Copper, Cu	0.138 mg
Manganese, Mn	0.252 mg
Thiamin	0.07 mg
Riboflavin	0.091 mg
Niacin	0.76 mg

Nutrients in T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded